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In a small bowl, whisk together the flour, cocoa, baking powder, and salt. Slowly add flour mixture to egg mixture until well-combined. Stir in the chocolate chips. Spray an 8-inch spring-form pan with nonstick cooking spray. Spoon batter into pan and smooth the top; cover loosely with aluminum foil. Pour water into Instant Pot®.
Instant Pot Pecan Chocolate Chip Cake is a doctored up box cake mix. Ganache topping takes this to another level from ordinary. Recipe from Simply Happy Foodie 3. Instant Pot Berry Vanilla Bundt Cake This soft and moist vanilla cake is filled with fresh summer berries and topped with a cream cheese glaze making it the perfect dessert.
This soft and moist vanilla cake is filled with fresh summer berries and topped with a cream cheese glaze making it the perfect dessert. Just remember to cover with an aluminium foil as you put it inside the Instant Pot to keep condensation from dripping on your cake batter. Recipe from Cook With Manali 4. Instant Pot Rainbow Bundt Cake
Instant Pot Apple Cake from 365 Days of Slow + Pressure Cooking isn’t overly sweet and has the taste of fall with cinnamon and chopped apples. Instant Pot Chocolate Zucchini Cake from 365 Days of Slow + Pressure Cooking is made with a favorite summer vegetable, zucchini. It is super chocolatey, moist, dense, and looks delicious.
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