Table of Contents
In a large bowl combine the cake mix with pudding mix, sour cream, oil, water, eggs, Kahlua and cinnamon; beat until well blended. Stir chocolate chips and walnuts. Pour into a greased and floured bundt pan pan.
Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips. Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean.
And Hershey’s Perfectly Chocolate Chocolate Cake is a delicious layer cake that turns out perfect every time. Since it’s my birthday and all, I must say that I’m pretty happy with this Kahlua Cake.
Drizzle Icing over cooled cake. For icing – mix two or three tablespoons of Kahlua with powdered sugar and purified water to taste (should be a thick, syrupy consistency).
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…