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This tasty chocolate cake shake recipe was created by Blair at TheSeasonedMom.com. Combine first 6 ingredients (protein powder through salt) in blender and puree until smooth. Add about half of the rainbow sprinkles to the blender and pulse once or twice to mix.
Combine banana, almond milk, Natural Birthday Cake Extract, Blue Agave Nectar, and protein powder in a blender and blend until smooth. Add in sprinkles and lightly blend just until mixed. Pour and serve! Add more sprinkles on top for extra fun! You can thank Kelley at KelleyandCricket.com for this tasty recipe.
Combine first 6 ingredients (protein powder through salt) in blender and puree until smooth. Add about half of the rainbow sprinkles to the blender and pulse once or twice to mix. Pour into a glass, top with whipped topping and remaining sprinkles, and serve immediately. Here’s a twist to the Birthday Cake Shake recipe.
Organic Cupcake Batter Protein Shake – supplement – 110 calories ( get it here) My favorite protein to use in my recipes is the Isagenix IsaPro Whey Protein Powder or Isalean Meal Replacement Shakes.
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