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Melt the dark chocolate in a double boiler. Set aside to cool. Beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, beating well after each addition. Pour in the melted chocolate, chocolate powder, baking powder and baking soda. Fold in the cake flour in 3 batches, alternate with the fresh milk.
Japanese Style Chocolate Chiffon Cake Line a 8 X 12″ rectangular cake pan with parchment paper. In a small sauce pan, heat the milk and cocoa powder on medium heat until powder is fully dissolved. Preheat oven to 325F. In a large mixing bowl, add in sugar, baking soda, cream of tartar and salt. Create a well in the center.
– Rasa Malaysia Super rich and simple chocolate cake recipe that makes extremely moist cake topped with ganache frosting. This is the best chocolate cake ever! This homemade chocolate cake from scratch is sinfully decadent. It’s so moist, with a rich chocolate flavor, topped with chocolate ganache and fresh strawberries!
I recommend a ganache topping with dark chocolate, whipping cream and butter. How to Make Chocolate Cake Moist? Use cake flour for extra soft and moist cake. Other than that, use a real and good quality butter, for example: Challenge brand unsalted butter. Also, fresh full milk makes the cake extra moist.
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