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For frosting, bring to a boil, 1/2 c milk, the butter and 1 c sugar. Add chocolate chips and stir until they are melted. Pour over second layer of cake and refrigerate overnight. “A yummy chocolate cake that tastes like my favorite Mounds candy bar.
A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes–you’ll love this make-at-home version of Mounds Bars. In a medium mixing bowl, combine the coconut and sweetened condensed milk. With clean and wet hands, shape the coconut mixture into 12 logs, placing each on a parchment paper lined cookie sheet.
Here’s what you’ll need to make the 3 Ingredient Coconut Mounds Bars (the exact measurements and full recipe instructions are below in the printable recipe card): Chocolate – we used Ghirardelli dark chocolate melting wafers.
Make 3-Ingredient Mounds Bar Recipe! A sweet coconut filling dipped in dark chocolate and ready for snacking in just about 30 minutes–you’ll love this make-at-home version of Mounds Bars. When we want a sweet snack, Mounds Bars are always a favorite!
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