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Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.
Sour-Cream Coffee Cake Recipe | Martha Stewart This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping. This recipe from Judy Stevens of New York City is delicious with Cinnamon-Walnut Topping. Skip to content Top Navigation Explore Martha StewartMartha Stewart FOOD HOLIDAYS ENTERTAINING HOME GARDENING
Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
Gallery Sour-Cream Coffee Cake with Cinnamon-Walnut Topping Recipe Summary test prep: 20 mins total: 2 hrs Servings: 12 Advertisement Ingredients Ingredient Checklist 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 3 cups all-purpose flour (spooned and leveled), plus more for pan 1 tablespoon baking powder
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