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No butter, just oil in this recipe that delivers a rich, chewy, and chocolate-y cake in about an hour. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth. Pour into a 9×13 inch pan.
A healthy and low fat chocolate cake recipe that tastes so sinful you will never believe it! There is NO oil needed for this chocolate cake! The recipe gets rave reviews every single time I make it… even from people who aren’t normally fans of healthy desserts!
In a large bowl, mix sugar, flour, baking soda, salt and cocoa. Add water, vegetable oil, vinegar, and vanilla. Beat by hand until smooth. Pour into a 9×13 inch pan.
Otherwise you will need to add some oil to the recipe. Even though this cake does not use butter, oil or eggs, it is still able to work because it uses the fat from the whole milk and cocoa powder. I made this as a simple one layer cake, but you can also divide up the batter to make cupcakes or double the batter to make a layered cake.
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