Table of Contents
This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Preheat oven to 350 degrees F and spray a 9×13 inch pan with nonstick spray. In a large bowl, mix together cake batter according to package instructions.
What is Italian Love Cake? Like a cross between chocolate cake and cheesecake, this special dessert includes layers of chocolate cake, sweet ricotta, and a creamy chocolate pudding topping. Why is it called Italian Love Cake?
Preheat the oven according to the cake mix directions. Coat a 9-by-13-inch pan with canola oil. Prepare the cake batter according to the cake mix directions, pour into the prepared pan and set aside.
Allow the cake to chill for at least 6 hours in the refrigerator before slicing and serving. Trust me — it’s worth the wait! This cake just gets more moist and rich as it sits… Does Italian Love Cake need to be refrigerated? Yes! This cake tastes best after it has been refrigerated overnight.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…