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Just take two packs of those Little Debbie Christmas Tree Cakes, and combine them with eight ounces of cream cheese, ⅓ of a cup of milk, a teaspoon of vanilla extract, and a whole eight ounce container of whipped topping in a stand mixer. Then, let that particular kitchen implement do its job.
Yes, please! That’s why Southern LivingTest Kitchen professional and host of Hey Y’all, Ivy Odom, created a Homemade Little Debbie Christmas Tree Cakes recipe. It’s easy, tasty, and (dare we say) better than the store-bought version.
Amp up the sweetness by mixing in a handful of Sugar Cookie M&M’s, or trade out the Christmas tree cakes for classic chocolate Hostess cupcakes. If you’re looking for a new recipe to try this Christmas, make sure it’s Little Debbie Christmas tree cake dip!
Whether it’s the light and fluffy sponge cake, decadent buttercream icing, or sinfully sweet outer layer of white chocolate, Little Debbie Cakes have long been a fan favorite. And of course, the Christmas tree variety puts the delightful treat over the top. Equal parts festive and delicious? Yes, please!
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