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You have a couple of different options for the cinnamon swirl. You can simple swirl it in up top like we’ve done here, or you can layer it by pouring half the batter into the pan, doing a swirl layer, then the remaining half of the batter and another swirl layer. Feel free to do whichever works best for you.
Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely. Why is my cinnamon coffee cake dry?
This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze. It is to die for! This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch!
A 9×13-inch cake that tastes like a cinnamon roll. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Mix flour, sugar, milk, eggs, baking powder, vanilla, and salt for cake together in a large bowl until completely combined.
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