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Cinnamon Walnut Coffee Cake. The delicious combination of walnuts and cinnamon make this the perfect coffee cake. Pre-heat oven to 350° (180° celsius), grease a 10″ (4 liter) tube pan. In a small bowl combine topping ingredients and set aside. In a medium bowl with a whisk combine flour, baking powder, baking soda and salt.
In a small bowl, combine the walnuts, brown sugar, and cinnamon. Mix until combined, then set aside. In another bowl, whisk together the flour, baking soda, and salt. Set aside.
In a small bowl, mix together the walnuts, brown sugar, and cinnamon. Set aside. Reduce the oven temperature to 300°F. Spray a 9- or 10-in Bundt pan with nonstick cooking spray and dust with flour.
Preheat the oven to 350 degrees F (175 degrees C). Brush a fluted tube pan (such as Bundt®) with a little butter and dust with some flour. Cream sugar, butter, and oil together in a bowl until well combined. Add eggs one at a time, beating well after each addition.
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