Table of Contents
Start by adding the thawed out coconut to a large mixing bowl. … Add the sour cream next. … Then add the two cups of sugar. … Grab a large spoon and mix everything together until it’s fully combined. … Cover your bowl with plastic wrap, aluminum foil, or a tight fitting lid.
Sour Cream Coconut Frosting – You’ll need these ingredients. You will also need a boxed cake mix to make the layers, or you can follow our step-by-step, photo illustrated instructions for making Basic Cake Layers, from scratch, like we used for ours. … Make the frosting first.
It may take 5 days to make this cake, but it will be worth it once you take that first bite. It’s simple to make, but needs to be refrigerated for four days to get super moist. … … I made this version of Coconut Cake to carry to my older brothers house for our 2018 Christmas Eve family get together. Coconut Cake is one of my brothers favorites.
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