Table of Contents
Add half the coconut milk and cream of coconut, then half the dry ingredients, and beat until just combined; add in remaining coconut milk and cream of coconut, plus the rosewater, mixing well to combine. Add remaining dry ingredients and mix well; fold in shredded coconut, then pour batter evenly into prepared pan.
Desiccated coconut is coconut flesh that has been dried and shredded into tiny pieces. Use the regular or unsweetened variety for this recipe. Do you beat the eggs by hand or a mixer? We beat them by hand using a whisk or a fork but you can use a hand mixer if you want to. How long will coconut cake last?
This coconut cake is quite similar to the Bolo de Coco and just a little different from the traditional East Indian Thali Sweet. Okay, maybe it’s a lot different. Blame the Portuguese for influencing our culture! Anyways, the thalie sweet has got loads more eggs in it than the regular coconut cake recipe.
This is a moist and delicious coconut cake made with semolina (sooji) and fresh ground coconut as well as coconut milk. A rich egg-based cake and takes less than an hour to make.
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