Table of Contents
A cookie butter cake is made with cookie butter and it results in a wonderful cookie like flavored cake that is perfectly moist and fluffy. Preheat the oven to 350ºf. Grease a 8×8 or 7.5”x6” baking tin and line with parchment. In a medium bowl, whisk together the flour, baking powder and salt.
Spread the batter in the prepared pan and smooth the top with a spatula. Bake in the pre-heated oven for 45-50 minutes, or until an inserted toothpick comes out clean. Let the cake cool to room temperature. In a large bowl, beat the butter and cookie butter together until smooth. Add the powdered sugar and beat until smooth.
Mix 1 cup of cookie butter and 1/4 cup heavy cream into the separate bowl with 2 cups of vanilla frosting. Stir with a rubber spatula until the cookie butter is fully incorporated. Cover with plastic wrap to prevent crusting then set aside.
Spread a second layer of cookie butter frosting on top of the vanilla frosting. Drizzle 1/4 of a cup of warm cookie butter on top of the cookie butter frosting. Repeat with remaining layers until all are stacked.
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