Table of Contents
The butter, cocoa and milk are heated up on the stove then the powdered sugar and vanilla are whisked in and poured over the warm cake. My secret to this Cracker Barrel Coca Cola Cake is to poke holes all over the top of the cake when it get’s out of the oven.
Prepare the frosting. In a saucepan over medium heat, bring butter, cocoa powder, and Coca Cola to JUST boiling. Remove from heat and whisk in powdered sugar and vanilla. Pour over cake and spread quickly. Allow the cake to cool. Serve with vanilla ice cream and enjoy!
Prepare a 13 by 9 cake pan. Grease and flour. Preheat your oven to 350. Bring 1 cup of Coca-Cola and 1/2 cup of butter to boil in your saucepan. Mix the sugar and flour together.
In a medium saucepan bring butter, oil, and Coke to a boil over medium heat. Whisk in sugar and flour. Remove from heat and stir in cocoa powder, baking soda, buttermilk, eggs, and vanilla. Pour batter into a greased 9”x13” baking pan.
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