Table of Contents
Option 1: Using a Cream Cheese Starter Culture
How do you make cheesecake filling from scratch? Make the filling by mixing together the room-temperature cream cheese and sugar until smooth. Mix in the eggs and vanilla, again mixing until smooth. To avoid beating too much air into the batter, use a mixer set at low-medium speed. To avoid lumps, make sure the cream cheese is softened, and/or at room temperature.
Instructions
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