Table of Contents
Crumb Topping: Add sugar, dark brown sugar, cinnamon, salt and butter into a bowl. Whisk together and add in cake flour until combined. Form into a dough ball. Let sit until you are done making the cake.
Preheat oven to 325 degrees. Use baking spray or butter and flour a square 8×8 pan. On low speed, add butter in pieces. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble.
Classic New York Crumb Cake just like the kind you would find in your favorite coffee shop, a tender cake topped with large chunks of cinnamon sugar goodness! Like my Easy French Toast Bake and Blueberry Cream Cheese Coffee Cake, this recipe is a perfect breakfast option for a crowd!
Preheat oven to 325 degrees. Use baking spray or butter and flour a square 8×8 pan. On low speed, add butter in pieces. Mix for 1-2 minutes, or until you no longer see the butter and the mixture looks like a crumble. Mix until light and fluffy, another 1-2 minutes. Pour and spread cake batter into greased baking pan.
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