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For the crumble topping, add the flour to a mixing bowl and rub in the butter until the mixture resembles fine breadcrumbs and no large lumps of butter are left. Stir in the sugar and set aside. For the cake, in a large mixing bowl, sift together the flour, baking powder and cinnamon. Stir in the ground almonds until thoroughly combined.
Our tasty apple and berry crumble cake recipe is a must-make afternoon treat. A luxuriously moist and fruity apple crumble cake that’s delicious served hot or cold. It brings together two of our favourite sweet treats – cake and crumble. Packed with good-for you fruits finished with a buttery crumble crumb.
Sprinkle with 1 tablespoon of sugar and 1/2 teaspoon of cinnamon if desired. Pour the water over the fruit. Mix together the butter, 1 cup of sugar, the apricot nectar, flour, rolled oats, graham cracker crumbs, and 1 tablespoon of cinnamon in a bowl until the mixture is crumbly and well combined. Sprinkle the crumbly mixture over the pan of fruit.
Drain the apple filling slightly and arrange over the cake batter in the pan. Top with the crumble. Bake for 1 hour or until a toothpick inserted in the centre of the cake comes out clean. Let cool slightly before unmoulding.
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