Table of Contents
: Combine crunch layer ingredients. Press 1/2 into each bottom of 2 greased and floured 8″ or 9″ pans. : In a large bowl, blend cake ingredients at low speed until moistened. Beat 2 mins at high speed. Pour into pans. : Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely.
: Bake at 350 degrees for 30-35 minutes Cool 10 minutes Remove from pans and cool completely. : In small bowl, mix frosting & topping. Fold in lemon & orange peels.
This is the recipe for the famous Orange Crunch Cake from the Bubble Room in Captiva Island, Florida. It has developed quite a cult following. We love it. I hope you do, too.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…