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This dairy and egg-free chocolate cake is the perfect vegan recipe for an indulgent treat or for serving up for a special occasion. See method Preheat the oven to gas 4, 180°C, fan 160°C. Line a 20cm (8in) round cake tin with baking paper. In a bowl mix together the cocoa powder, flour, baking powder, sugar and salt.
This egg-free and dairy-free vanilla cake is paired with a light and fluffy vanilla frosting and fresh strawberries. It’s finally time! My egg free and dairy free cakes are ready for you! After your positive reviews of my gluten-free vanilla cake, I decided it was time to tackle other common food allergies, like eggs and dairy.
No milk, no butter, no eggs necessary. This accidentally vegan cake is pure magic and incredibly easy to make even if you’re just a novice baker. Flour: all-purpose flour works great here, but if you can find Italian flour 00 is even better, as it’s a bit stronger and will help the cake rise a little more.
Cake: 1 3 cups gluten-free all-purpose flour. 2 1 3/4 cups granulated sugar. 3 6 tablespoons unsweetened cocoa powder. 4 2 teaspoons baking soda. 5 2 teaspoons xanthan gum. 6 … (more items)
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