Table of Contents
Cream the butter and sugar. Add yolk one at a time and cream well. Whisk the whites of eggs till foamy. Alternately fold in the flour, milk and whisked whites to the cake mixture. Lightly mix in the soaked dates and the dry ingredients mixture.
The cake is ready once a skewer inserted in the middle comes out clean and the cake is golden on top. This is a Sri Lankan treat that embodies all that is avurudu – sugar and spice and everything nice! The cake is moist and rich, crumbly in parts, pudding like in the next.
Bake in a preheated oven at 180 C for approx 20 mins while checking on the cake constantly. The cake is ready once a skewer inserted in the middle comes out clean and the cake is golden on top. This is a Sri Lankan treat that embodies all that is avurudu – sugar and spice and everything nice!
This is a Sri Lankan treat that embodies all that is avurudu – sugar and spice and everything nice! The cake is moist and rich, crumbly in parts, pudding like in the next.
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