Table of Contents
This is a dense cake with milk chocolate chips that makes a great snack. Kids love it. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan. Stir flour, baking soda, and salt together in a bowl. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes.
In separate small bowl, combine the sugar and cinnamon. Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter. Repeat with remaining batter, sugar mixture, and chocolate chips. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Sprinkle half of the sugar mixture and chocolate chips (1/2 cup) over batter. Repeat with remaining batter, sugar mixture, and chocolate chips. Bake at 350 degrees for 30-35 minutes or until toothpick inserted in center comes out clean.
Stir flour, baking soda, and salt together in a bowl. Beat butter, white sugar, and brown sugar together in a bowl with an electric mixer until light and fluffy, 3 to 5 minutes. Beat eggs and vanilla into butter mixture until smooth. Gradually stir flour mixture into butter mixture until just combined. Stir in chocolate chips and nuts.
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