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Do Nothing Cake, aka Texas Tornado Cake – pineapple dump/poke cake with coconut walnut frosting; super moist and ridiculously easy to make! CAKE: Mix all cake ingredients with a spoon. Pour into oiled 9×13 inch (23×33 cm) pan and bake in 350 F (175 C) oven for 30 – 40 minutes or until center of the cake is done.
When a friend brought this Do Nothing Cake to a church supper, EVERYONE insisted on getting the recipe. Very moist and delicious. Place first 6 ingredients in a bowl & mix until blended with spoon. Pour into 13×9 inch cake pan. Bake at 350°F 35-40 minutes.
There is no butter or oil or any kind of fat in cake batter, but there is some crushed pineapple which makes the cake very moist. Do Nothing Cake is perfect with a scoop of vanilla ice cream or whipped cream on top. It is also an ideal potluck dessert!
Do Nothing Cake. While cake is still hot, poke it with a skewer to help frosting soak into cake. Immediately pour frosting over it. FROSTING: Cook butter, evaporated milk and sugar until thickened, about 5 minutes, stirring often. Add nuts and coconut.
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