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How Doberge Is Made. Doberge cake combines a medley of flavors and textures to create a tasty treat. It has six to eight thin alternating layers of cake and pudding, though some use buttercream, and is topped with a glaze. Lemon and chocolate are the most popular flavors—sometimes they’re even combined!
We are the only one in town with the original doberge recipe, and we intend to keep it that way! Six layers of rich, moist buttermilk cakes are stacked high and filled in with our delicious custard filling.
Since the 1930s, doberge cake has been a staple NOLA confection. Locals serve up this rich cake for birthdays, anniversaries, Mardi Gras and any other special occasion. By the way, you’ll love these indulgent Fat Tuesday recipes. Doberge cake combines a medley of flavors and textures to create a tasty treat.
Six layers of rich, moist buttermilk cakes are stacked high and filled in with our delicious custard filling. The buttercream and fondant icing gives our doberge cakes a statement that your guests will find hard to ignore. Perfect for weddings, graduations, and Thursday evening dessert!
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