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How to Make a Dominican Cake. In a medium bowl, whisk together the flour and baking powder and in a smaller bowl whisk together the milk, orange juice, and white vinegar. Add the dry ingredients and the wet ingredients, alternating each until everything is mixed in. Do not over mix! Pour batter into greased pans and bake for 45 minutes,…
The Dominican is the most popular in the Dominican Republic. Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. 10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)
CAKE:. Spray a 9 or 10″ Bundt pan with Baker’s Joy (or any cooking spray with flour in it). Cream butter and sugar in a large mixing bowl with an electric mixer for about 5 minutes, or until the mixture is pale and fluffy. Add the room temp eggs one at a time, mixing well after each addition. Beat in vanilla, orange juice and orange zest.
Dominican-Americans here in the the States also make it and sell it by the pound. It is a heavy cake but the frosting is light and fluffy. 10 large eggs (5 separate â when you separate this 5 eggs do not discard the whites as you will use them for the frosting.)
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
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Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…