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Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Pour and spread caramel topping in bottom of pan. In large bowl, beat cake mix, water, oil and 3 eggs with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour batter over caramel topping in pan. In blender, place Flan ingredients.
This chocolate flan cake recipe, also known as chocoflan, is fun to make, as there is a kind of baking “magic” involved. You add both cake batter and flan ingredients to a Bundt or tube pan, all mixed up, and they magically sort themselves out in the oven into a rich chocolate cake topped with a creamy caramel flan.
Chocolate Magic Flan Cake combines two favorite desserts in one! Part moist chocolate cake and part creamy custard, it’s the ultimate sweet treat! In a large mixing bowl, cream butter and sugar using an electric mixer until thick and fluffy.
This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel. Heat oven to 350 degrees F. Coat 12-cup fluted tube pan with no-stick cooking spray.
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