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Make cake: Preheat oven to 350° F. Prepare three 8-in. round cake pans with vegetable pan spray and parchment paper. In medium bowl, combine 3 cups Froot Loops cereal and milk. Let stand 15 minutes. Strain milk, reserving 2 1/2 cups liquid for cake and discarding any solids or excess. Set aside.
This Fruit Loop Cake is a super fun layered cake for anyone who loves cereal, especially Fruit Loops! Topped white chocolate that looks like pouring milk, this is a really fun treat. We have made so many fun layered cakes you may want to try after this, like our Cherry Coke Cake.
Add 1 cup of crushed Froot Loops to the batter, folding in gently. Place cupcake batter into cupcake liners in a muffin pan, filling each one 1/2 full. Bake according to cupcake instructions on the cake mix box. Make the marshmallow cream filling. Melt butter in the microwave and add it to the marshmallow cream, stirring until mixture is smooth.
The Froot Loops on the outside of the cake stayed fairly crunchy for a couple days, but it would be best to serve this cake same day to avoid any potential mushy mishaps. The cake layers themselves are made with cereal milk (milk that has had cereal steeped in it, kinda like what’s left over in your bowl after you finish eating — see recipe below).
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