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Directions. Repeat layering with remaining ice cream sandwiches, whipped topping, hot fudge topping, and caramel topping, ending with a top layer of whipped topping. Sprinkle with pecans. Cover dish with aluminum foil and freeze until set, at least 30 minutes. A decadent combination of ice cream, caramel, fudge sauce, and whipped cream.
Ingredients 1 24 vanilla ice cream sandwiches, unwrapped 2 2 (8 ounce) containers whipped topping (such as Cool Whip®), thawed 3 1 (12 ounce) jar hot fudge ice cream topping, warmed 4 1 (12 ounce) jar caramel ice cream topping 5 ¼ cup chopped pecans, or to taste More …
Scoop the strawberry ice cream onto the sandwiches, then spread evenly with a spatula until the sandwich layer is covered. Add the remaining ice cream sandwiches on top to form another layer. Top with the cookies and cream ice cream and spread evenly.
Simply layer ice cream sandwiches with caramel and chocolate fudge sauce, whipped cream, and garnish with chopped pecans. Be sure to leave plenty of time for the cake to set up in the freezer before serving. Read the full recipe after the video.
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