Table of Contents
Giant Cupcake Cake Pan. 1 Step 1: Make the Cake Base. To start, you want to double your recipe for basic cake batter. To keep things simple, I used my favorite box mix paired … 2 Step 2: Make the Giant Cupcake Liner. 3 Step 3: Trim the Cake and Fill. 4 Step 4: Frost the Cupcake Cake. 5 Optional: Top with a “Cherry” Truffle.
Ingredients For the giant cupcake: 450g softened butter 450g caster sugar 8 large eggs 450g self-raising flour 4 level tsp baking powder 2 tsp of vanilla 3 tbsp milk Giant cupcake tin For the cake covering: 250g white fondant icing Pink food colouring Strawberry jam For the buttercream: 110g …
Directions 1 Preheat the oven to 350 degrees F. … 2 Prepare the vanilla cupcake or cake mix batter. … 3 Fill a 9-inch tempered glass mixing bowl halfway with batter. … 4 Use a serrated knife to level the tops of the cake layers and the flat side of the cake dome (the dome will be inverted so that the rounded side … More items…
Spray with cooking spray and pour in the batter for the top of the cupcake cake leaving about 1 ½ inches from the top. Return to oven and bake for 40-50 minutes or until a toothpick inserted in the cake comes out clean. Cool on a wire baking rack for at least 10 minutes before removing the cake from the pan.
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