Table of Contents
EASY GOLDEN CARBQUIK CAKE 1 1/2 cups Carbquik 1/2 cup granular Splenda or equivalent liquid Splenda 1 egg 1/2 cup Carb Countdown whole milk 4 tablespoons unsalted butter, softened * 1 teaspoon vanilla Beat all of the ingredients on low speed with an electric mixer 30 seconds. Beat on medium speed 4 minutes.
1 1/2 cups Carbquik 1/2 cup granular Splenda or equivalent liquid Splenda 1 egg 1/2 cup Carb Countdown whole milk 4 tablespoons unsalted butter, softened * 1 teaspoon vanilla Beat all of the ingredients on low speed with an electric mixer 30 seconds.
Carbquik chocolate cake is sweet, soft, and fluffy. Although carbquik is used, it literally tastes like flour. While eating them, they are so delicious to the degree that they will make you forget about the fact that you already replaced an ingredient.
Wow everyone at your next jello party with this festive and decadent dessert packed with an unexpected twist. Instead of white cake, Carbquik gets added to the mix along with Splenda, lemon juice, baking powder, shortening, and eggs.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…