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My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl.
Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above. “This recipe is for the person with a serious sweet tooth– included are variations for different gooey butter cakes.
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
Peanut Butter Gooey: Use a chocolate cake mix. Add 1 cup creamy peanut butter and an extra egg to cream cheese filling. You can sprinkle the top of batter with 1 cup chopped peanuts if you like. Proceed as directed above.
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