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My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl. Pat into the prepared pan.
My chocolate spin on St. Louis gooey butter cake. Dust top with powdered sugar if you like. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan. Mix cake mix, butter, 2 eggs, and vanilla extract in a bowl.
Pour the mixture into the cake pan and bake for 20 to 25 minutes (see note below) until the top is set but the centre is still gooey (the top should be firm but crack under a little pressure from your finger). Let the cake cool in the pan, then run a knife between the pan and the cake to loosen it.
Gordon Ramsay serves up a rich and sumptuous, but not heavy, chocolate cake. See how to make it step by step. Grease and bottom line a 24cm spring form cake tin. Heat oven to 160C/fan 140C/gas. Melt 120g chocolate in a bowl. Cool for 5 mins, then beat in egg yolks. In a bowl, beat the butter and 100g sugar until soft and creamy.
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