Table of Contents
Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9×13-inch cake pan to make a crust.
Add ⅓ cup boiling water into a cup and add 3 packets of original gelatin. Mix it until all gelatin bits are dissolves. In a medium bowl add sour cream, sugar and mix with a hand mixer on medium until all sugar is combined and the mixture is smooth. Add hot gelatin into the cream and mix it right away until cream and gelatin is all combined.
Shape the cake with Wilton cake tracer, and cover the cake with grated dark chocolate. 3. With left over cream decorate the edges. Add 1 tbsp. of Hershey Cocoa.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…