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While the pudding sets, place the chocolate sandwich cookies in a large zip-top bag and crush using a rolling pin. Top the pudding with the crushed cookies and place a Milano cookie every 2 inches, staggering their placement, to look like a graveyard. Add gummy worms or pumpkin candy corns, if using.
Squeeze melted candy on sandwich cookies to look like tombstones. In small bowl, mix frosting and food color until blended. Reserve 1/4 cup frosting for roof and decorations. Frost cake with remaining frosting. With sharp knife, cut peaks in one short side of each of 2 graham crackers.
Featuring edible tombstones and an eerily easy haunted house, this sheet cake is “spooktacular”. Heat oven to 350°F (325°F for dark or nonstick pan). Spray 15x10x1-inch pan with cooking spray. Make cake batter as directed on box. Pour batter into pan; spread evenly.
With sharp knife, cut peaks in one short side of each of 2 graham crackers. Insert crackers into cake for front and back of haunted house. Break 1 graham cracker in half crosswise; insert into cake for sides of house. Frost 2 graham crackers; place on house for roof.
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