Table of Contents
1 1/2 cups Carbquik 1/2 cup granular Splenda or equivalent liquid Splenda 1 egg 1/2 cup Carb Countdown whole milk 4 tablespoons unsalted butter, softened * 1 teaspoon vanilla Beat all of the ingredients on low speed with an electric mixer 30 seconds. Beat on medium speed 4 minutes. Spread in a greased 8×8″ square or 9″ round cake pan.
1/2 cup Carb Countdown whole milk 4 tablespoons unsalted butter, softened * 1 teaspoon vanilla Beat all of the ingredients on low speed with an electric mixer 30 seconds. Beat on medium speed 4 minutes. Spread in a greased 8×8″ square or 9″ round cake pan. Bake at 350º 25 minutes or until golden brown and firm to the touch.
Now, it seems like the carbquik community is big, however there are almost no recipes. It’s a shame, because carbquick is very good, and will prevent you from devouring high carbs foods. Carbquik ingredients are not for gluten intolerant people.
Carbquik chocolate cake is sweet, soft, and fluffy. Although carbquik is used, it literally tastes like flour. While eating them, they are so delicious to the degree that they will make you forget about the fact that you already replaced an ingredient.
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