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Honey Bun Cake From Scratch (no cake mix) Pour half of the batter in prepared baking pan & smooth it down with a spatula. Mix the brown sugar & cinnamon together in a small bowl & sprinkle over the batter. Now add the remaining batter & smooth it over the brown sugar/cinnamon mix. Bake for 35-40 minutes or until the top is golden brown &…
This Easy Moist Honeybun Cake is simple yet decadent. A sweet addition to any family get-together. Preheat oven to 325 degrees. Prepare a 9X13 pan with nonstick spray. In a large bowl, combine the cake mix, oil, eggs, buttermilk and butter. After the batter is well combine, pour half of it into your prepared pan.
Grease a fluted tube pan (such as Bundt®) with 2 tablespoons butter. Add 1/4 cup sugar; shake pan gently until sides are evenly coated with sugar. Combine remaining 2/3 cup butter and 1 3/4 cup sugar in a large bowl; beat with an electric mixer until light and fluffy.
In a large mixing bowl, combine cake mix, oil, eggs and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9×13 inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan.
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