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This honey tea cake is moist, dense and perfect for an afternoon treat. First, start by preheating the oven to 350F then butter and flour a 8.5×4.5 inch baking pan and set aside. In a medium bowl, whisk the egg yolks, egg, heavy cream, and vanilla. In a stand mixer bowl, sift the flour, baking powder, salt.
Directions. Beat eggs together in a bowl using an electric mixer on medium speed until volume doubles or triples, about 7 minutes. In the following order, add sugar, honey, flour, baking powder, green tea powder, and water to eggs, beating 15 to 30 seconds before each addition. Pour batter into a 9-inch cake pan. Bake in…
This helps them to plump up, so you get a wonderful moist cake with lots of flavour. Then we mix the dry ingredients together – the flour, baking powder, brown sugar and mixed spice. Next in goes melted butter, eggs and the soaked fruit (including any liquid left in the bowl).
The rich butter cake recipe is super, moist, and is perfect for tea time. With no frosting, this is an ideal cake if you are looking for a simple but delicious cake.
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