Table of Contents
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel’s and the eggs. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes. Pour into a well greased bundt pan; tap the pan on solid surface several times to remove any trapped air bubbles.
Our Jack Daniel’s® Whiskey cakes are baked from a time-tested recipe and infused with authentic Jack Daniel’s® Tennessee Whiskey. It’s a new way to enjoy Old No. 7. Great for the holidays! I heard about this while taking a few days off in TN and had to try it.
“The Jack Daniels Pecan Cake was introduced to my family at Christmas of last year. It is now our favorite dessert of the holiday season! The Jack Daniels paired with pecan pound cake almost makes you think Jack himself drove down to Texas to harvest these tasty pecans and baked this cake from his Tennessee home.
In a large bowl, combine the cake mix and instant pudding, then add oil, water, 1/2 cup Jack Daniel’s and the eggs. (I usually spill a little extra Jack in, not on purpose though) Mix until smooth, about 4 minutes.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…