Table of Contents
Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa. Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well. Take eggs, oil, melted palm jaggery and mix well. Add this to the wet ingredients and mix well.
This whole wheat jaggery cake is a healthier take on the classic pound cake. This delightful cake is moist, light, and airy and a perfect companion for your evening tea!
Take palm jaggery in a sauce pan, add in water and heat till jaggery melt.Set aside to cool downa. Take wheat flour, baking powder, baking soda, salt, cinnamon and nutmeg in a bowl and whisk well. Take eggs, oil, melted palm jaggery and mix well. Add this to the wet ingredients and mix well. Spoon this into the pan and bake for 30 mins.
Grate Jaggery. Cut Pumpkin preserve and mix in the grated cadju and the brandy (3 table spoon) and leave aside. Roast ruling slightly and add butter and leave it aside. Now beat the sugar and the yolks together then add the beaten egg whites. Then add the vanilla, Rose Essence and the spices.
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