Table of Contents
Combine the Kodiak Cakes, old fashioned oats, peanut butter, honey and vanilla in a bowl. Mix by hand or with a mixer. Then fold in the chocolate chips. I like to add a pinch of sea salt too. Add in any other desired mix-in’s. Stir until combined. Use a small cookie scoop or Tablespoon and round them into balls and place on the baking sheet.
On the trail, in the car, morning, mid-day or late night, Kodiak Cakes Oatmeal Chocolate Chip Protein Balls are a snack that’s easy, delicious, and satisfy even the most grizzly appetites. Subscribe to this product and have it conveniently delivered to you at the frequency you choose!
Let the protein balls chill on the baking sheet in the refrigerator or freezer until hard. Consistency tip: If the mixture feels too dry once combined, mix in a little more peanut butter and honey. If it’s too sticky, try adding 1-2 additional Tablespoons of Kodiak Cakes or old fashioned oats.
Replace the Kodiak Cakes with more oats, similar to my no-bake energy balls. Add a pinch of salt or a sprinkle of cinnamon for extra flavor. Mix in some Rice Krispies cereal to give them a nice crunch. Transfer the protein balls from the baking sheet to an airtight container or bag.
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