Table of Contents
Combine buttermilk, lemon juice, and vanilla in liquid measuring cup. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute. Transfer 1/4 cup of the sugar mixture to a small bowl, cover, and set aside. Add butter to the remaining sugar mixture and beat until light and fluffy, about 2 minutes.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt; set aside. Combine buttermilk, lemon juice, and vanilla in liquid measuring cup. In the bowl of a stand mixer beat granulated sugar and lemon zest until moist and fragrant, about 1 minute.
Moist vanilla cake recipe without buttermilk. It is very delicate, and it will feel undercook when you. Combine the oil, eggs, buttermilk, vanilla and sugar in a mixer bowl. How to make a vanilla cake from scratch: Add this to make a cake batter. Butter and flour two 9″ cake pans and preheat.
For the glaze: In a small bowl, combine sugar, lemon juice, and milk, and whisk until smooth. Add more lemon juice or sugar as necessary until you get a thick yet pourable consistency. Pour over top of cake and let drizzle down the sides. Allow glaze to set, 15-30 minutes.
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