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Olive oil cake recipe by lidia. 1 12 cups all purpose flour. Oil 2 10 inch round cake pans. Whisk in cream and milk until incorporated. A zester makes it much easier to remove only the best parts of the lemon. 1 12 cups mild fruity extra virgin olive oil. 14 teaspoon baking soda.
If you’re looking for a stunningly simple yet impressive dessert, celebrity chef Lidia Bastianich’s Olive Oil Cake fits the bill. Not only is it the ultimate cake for holiday guests, but it’s also oh-so-easy to make. Here’s how the Daytime Emmy Award-winner makes it.
The PBS chef just released her latest cookbook titled Lidia’s A Pot, A Pan, and A Bowl. She told BookHampton recently the process of writing this book involved noting her own surroundings at home.
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