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How to Make Starbucks’ Lemon Loaf Cake Recipe. Ingredients: 1/2 cup butter, softened. 1 cup sugar. 2 large eggs, room temperature. 1 teaspoon grated lemon zest. 1 teaspoon vanilla extract. 1/2 teaspoon lemon extract.
Ingredients 1 1 ½ cups all-purpose flour 2 ½ teaspoon salt 3 ½ teaspoon baking powder 4 ½ teaspoon baking soda 5 1 cup white sugar 6 2 tablespoons butter, softened 7 3 eggs, at room temperature 8 ⅓ cup lemon juice 9 2 teaspoons lemon zest 10 1 teaspoon lemon extract 11 1 teaspoon vanilla extract 12 ½ cup vegetable oil More …
Grease and flour a 9×5-inch loaf pan. Whisk flour, salt, baking powder, and baking soda in a bowl. Cream sugar and butter in a separate bowl with an electric mixer. Add eggs, lemon juice, lemon zest, lemon extract, and vanilla; beat until incorporated. Pour the egg mixture into the flour mixture; whisk until smooth.
This easy lemon loaf cake is a bit sticky due to its high sugar content, so it’s best practice to line your pan with parchment paper so it comes out cleanly. To make this recipe even more enticing, it is an easy loaf to prep in advance as the cake can be stored in the freezer before frosting for up to 3 months. Preheat oven to 350°F.
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