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A light & fluffy apple cake with a sweet buttery caramel glaze. Easy, simple & delicious ♥ Preheat oven to 350°. Grease/spray a 13″x9″ baking dish. Beat eggs in a large mixing bowl. Add sugar, applesauce & oil and beat. Stir in flour, baking soda, cinnamon, nutmeg, salt & vanilla until combined. Stir in apples. Pour batter into baking dish.
Beat eggs in a large mixing bowl. Add sugar, applesauce & oil and beat. Stir in flour, baking soda, cinnamon, nutmeg, salt & vanilla until combined. Stir in apples.
How To Make French Apple Cake. Begin by combining the flour, baking powder and salt in a small bowl. No need to sift; just whisk well. Set aside. Then, in the bowl of an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs one at a time. Beat in the vanilla extract and rum. It will look a little grainy at this point;
A tender Cinnamon Apple Cake drizzled with a milk glaze. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Grease and line an 8-inch round cake pan with baking or parchment paper. In a large mixing bowl, add flour, baking powder, baking soda and sugar. Add chopped apple and stir briefly to combine.
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