Table of Contents
Instructions for light fluffy vanilla cake recipe. Preheat oven to 350 degree Fahrenheit. In a bowl, mix together all dry ingredients – flour, baking powder and baking soda. In another bowl, mix the yogurt well without any lumps. Add sugar to the yogurt and mix very well.
We use the following ingredients to make easy, simple, eggless, light and fluffy vanilla cake from scratch at home. To make the cake batter: In a bowl, mix together all dry ingredients – flour, baking powder and baking soda. In another bowl, whisk the yogurt well without any lumps. Add sugar to the yogurt and mix very well.
Preheat the oven to 350 degrees F (175 degrees C). Grease two 8-inch round cake pans. Cream sugar and butter together in a large bowl using an electric mixer until pale and fluffy, 6 to 7 minutes. Beat in eggs, 1 at a time. Stir in vanilla extract. Combine flour and baking powder in a separate bowl.
To make this Sugar Free Vanilla Cake, you’ll start by beating the butter, monk fruit, and oil together on medium-high speed until it becomes light and fluffy. You’ll then add the eggs, one at a time, beating well between each addition and then adding vanilla.
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