Table of Contents
Mix 2 teaspoons sugar with ½ teaspoon cinnamon and sprinkle the cake with this mixture. Bake the low fat apple cake in the preheated oven for 30-35 minutes (depending on your oven) or until the cake is golden and a toothpick inserted in the middle of the cake comes out clean.
This healthy apple cake is a low calorie and low fat dessert that uses simple ingredients and takes minutes to make! No eggs, no dairy, and no butter are needed, but you’d never tell-It’s so moist, fluffy, and tender on the outside!
Low Fat Apple Cake. This low fat apple cake is super moist, flavorful and delicious! Plus, it’s really low in calories because there’s no butter or oil. Only 116 calories per slice… that means you can enjoy more of it!
Preheat oven to 400ºF. Coat an 10-inch spring form pan with cooking spray. Beat eggs and 3/4 cup of sugar in a large bowl until light and fluffy. Stir in milk, melted butter and vanilla extract. Combine flour and cornstarch and fold into the cake batter. Pour into prepared pan. Layer apple slices in a circular pattern on top of cake.
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