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Find the recipe we tested out here: Magic Three Layer Custard Cake. The magic happens when the cake batter separates into three distinct layers in the oven. Thanks to a low oven temperature (325°F), the liquid-y batter settles into a thick, fudgy bottom layer and a custard center.
From one batter, this custard cake magically separates itself into three layers while baking. According to the British site Metro where I first saw this recipe, these three layers are “fudge,” custard, and cake.
To sugar mixture, beat in butter and vanilla, then fold in flour, beat in milk, fold in egg whites. Bake in a greased pan and dust with confectioners’ sugar to serve. The dreamy results are a lightly sweet sponge cake with a creamy custardy filling. Goes well with fresh fruit or a chocolate glaze, too.
What is Magic Custard Cake? Magic custard cake it truly a magical piece of cake. This dessert is to not too sweet (which I love the most) and is loaded with a wonderful middle layer that’s soft and custard-like. This cake is soft, pillow-y and melt-in-your-mouth wonderful.
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