Table of Contents
Add the mango in some sort of orderly fashion, straight on top of that coconut. The cake is an all-in-one method, so really easy. Pop the yoghurt into a large mixing bowl along with the sugar, eggs, flour, baking powder and salt and mix until you have a smooth, shiny cake batter.
In a mixing bowl, beat together the yolks and sugar until the mixture turns light and fluffy. Add the oil and continue beating. The mixture will get a tad paler. Add the mango yogurt drink and mix to combine. Add the flour and mix until the flour is just incorporated. Scrape the bowl, mix one final time and set this aside.
Heat the gelatin in a microwave or over a double boiler till it has dissolved completely. Keep aside. Add the cream cheese to the stand mixer jar and beat for a minute. Now add the yogurt, beat to combine. Later add the mango pulp, mix well.
The No Bake Mango Yogurt Cheesecake Recipe is a colorful and flavourful dessert with mangoes, raspberry puree, cream cheese, hung curd. It makes a perfect dessert for the summer parties when mangoes are in full season.
Q: Can I use a different cut of beef for this recipe? A: Yes, you…
Q: Can I use a different type of vinegar instead of rice vinegar? A: Yes,…
Q: Can I use any type of rice for Fried Ginger Rice Tea? A: Yes,…
Q: Can I use canned water chestnuts instead of fresh ones for this recipe? A:…
Q: Can I use a regular pot instead of an electric pressure cooker for this…
Q: Can I use other types of fish for this recipe? A: Yes, while Norwegian…