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The Manhattan is a classic cocktail believed to date back to the late 1800s. It’s made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters. Combine whiskey, vermouth, and bitters in a cocktail mixing class. Add ice and stir until chilled. Strain into a chilled cocktail glass.
Place ice in a mixing glass. Pour in vermouth, then whiskey, and stir. Strain into a cocktail glass. Add a dash of bitters if desired, and garnish with a cherry. Watch a professional bartender make a Manhattan with a pear vodka kick. Get a full year for $5! Cook 5-star weekday dinners every time.
This may be the “True Manhattan” recipe, but I have been making Manhattan’s for years now and what I’ve found makes them great is make the Whiskey/Vermouth 2-1 ratio then add grenadine or Cherry juice out of a jar of cherries till the color turns red. A few more calories but are they good. Read More
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