Table of Contents
Beat together the butter and sugar until soft and creamy. Beat in the eggs, followed by the flour, before stirring in three tablespoons of marmalade. Scape the mixture into a loaf tin lined with parchment.
Method 1 Preheat the oven to 180C/350F/Gas 4. … 2 Put the flour and butter into bowl and rub together until the mixture resembles breadcrumbs. … 3 Mix the marmalade, orange juice, raisins and one tablespoon of milk together in a separate bowl. 4 Stir the marmalade mixture into the flour mixture, then spoon into the loaf tin. … More items…
Mix the marmalade, orange juice, raisins and one tablespoon of milk together in a separate bowl. Stir the marmalade mixture into the flour mixture, then spoon into the loaf tin. Sprinkle over the demerara sugar.
First, in a large mixing bowl combine the flour, baking powder and sugar, then rub the butter into the dry ingredients until the mixture is coarsely crumbled. Add the grated lemon and orange rinds, the mixed spice and dried fruit. Stir all these together and add the milk a little at a time, followed by the vinegar.
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